These methods replace chemical inputs, such as fertilizers, pesticides and fungicides, that are increasingly expensive and supply chain challenged. Chemical inputs also have many negative side effects, including health challenges for farmers and consumers, reduction of biodiversity, increase of carbon emissions and desertification. Bio-inputs fulfill similar positive functions without these negative impacts of chemicals. In the case of APCNF’s ‘bio-stimulants’ they are based on an innovative application of biology. These bio-stimulants strengthen the soil’s aliveness and productivity that are being reduced by chemicals. They use only about 5% of the biomass of organic compost and can be produced with farmer’s own ingredients, radically reducing costs. These bio-stimulants increase the beneficial soil microbiology and significantly grow the plant’s roots and the wider root system that is part of the soil’s web of life and productivity. The bigger and stronger roots make the plants much more resilient to droughts, floods, storms and pests.
For over 1.8 million farmers that use APCNF this approach has already led to much greater productivity, resilience and incomes. These bio-stimulants can be produced by individual farmers and at scale by farming communities with simple production tools.
Appropriate Mechanization and Technology can additionally improve productivity, quality, costs and incomes, and address other challenges and opportunities. They can reduce injuries, improve hard working conditions and climate challenges, which together with limited economic prospects deter many young people from becoming farmers. This is one of the food system’s biggest problems since the global average age of the world’s 550 million family farmers and foresters that produce 80% of global food supply is currently 55 years old. Combined with the kinds of capacity building in cultivation methods, value addition and market access that GA offer to farmers and foresters, mechanization and technology can be an important part of the solution. But they have to be adapted to the particular circumstances of smallholder farmers who typically need much smaller and more affordable machines and technology solutions.
These and other post-harvest solutions such as milling, processing and other forms of value addition require investments that can be supported by blended finance and collective off take agreements of public procurement systems, such as for regenerative and healthy school meals and private sector buyers such as GA’s Brazilian partner Natura that support farmers along its value chain in the Amazon and other regions. Together they can provide the financing for appropriate mechanization and technology as part of a systemic solution.